Table of Content
If desired, sprinkle Streusel-Nut Topping over batter. Cream together butter and one cup sugar till fluffy. Add eggs and vanilla; beat well. Sift together flour, baking powder, soda, and salt; stir into creamed mixture; mix well. Spread half the batter in greased 9x9x2-in pan. Nutmeg, cinnamon, walnuts, and of course, bananas, make this moist banana bread an instant favorite.
Sift the all-purpose flour, baking soda, baking powder, and salt together. I only had soymilk on hand and i had no walnuts and vanilla so i omitted those. No need for a mixer for this recipe!
Better Homes and Gardens Banana Bread
Bake in a 350 degree oven minutes or till a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove loaf from pan and cool on rack. Perk up your homemade banana bread recipe with a hint of freshly ground coffee beans.
Bake in moderate oven for 40 minutes. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean.
Video: How To Make Banana Bread
I’m used to adding in brown sugar, more butter, cinnamon, and vanilla, but this was equally good without all of those ingredients. I ended up topping the bread with a bit of cinnamon sugar to sweeten it up a bit more. I think it could have used more sugar, or maybe the bananas could have been a bit riper for adding extra sweetness.
A classic banana bread just like Mom used to make, this recipe is a quick and easy recipe you can always rely on for the best results. Try toasting your walnuts first to develop the deep, nutty taste. In another bowl combine egg, bananas, sugar, cooking oil, and lemon peel.
Coffee Banana Bread
Mornings have never been brighter or buzzier than they are with this Coffee Banana Bread recipe. This is my go to banana bread recipe, I’ve been making it for over 40 years. Now that we have the porch looking cozy and cute (it’s almost finished), I love sitting outside with coffee or tea in the evenings. I can’t wait to serve up some coffee and this banana bread all spring and summer while sitting on the front porch.
Up to 1 month ahead, make and bake banana bread. Place each loaf in a freezer bag and freeze for up to 1 month. Thaw for 1 hour at room temperature before using. Cool completely on a wire rack.
RECIPE SUBMITTED BY
Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan aside. Annnd into the recipe box you go, banana coffee bread. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. I have been using this recipe for banana bread for over 50 years.
Cream crisco, butter, and sugar. Now that's a sweet treat we'll devour for breakfast or dessert. Moist and delicious banana bread recipe.
If desired, sprinkle Streusel Topping over batter. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 of a cup, and many are happy with a 1/2 cup. Because it really is the best banana bread recipe, period.
It's also highly customizable and can adapt to a number of flavors and substitute ingredients. I also added a third banana as someone suggested. Few scents warm the soul more than that of baking bread. Can't get enough banana bread? Looking for new ways to use up overripe bananas beyond your go-to recipe? Have we got the ultimate list of banana bread recipes for you!
This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Grease and flour bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside. In a large bowl combine flour, coffee, baking soda and salt. It's also a great way to use up the last of the really ripe bananas. Whether you're stuck shopping for a friend who loves cooking up a storm or your mum who makes a mean banana bread, there's a gift for every food lover. They can be recycled or reused once they have solidified and are easily cleaned since they don.
If you don’t like overly sweet banana bread, you will for sure like this recipe. I swapped the shortening for butter. In a medium bowl stir together eggs, bananas, sugar, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened . Spoon batter into prepared pan.
No comments:
Post a Comment